Do you know the specialties of typical Milanese cuisine? Here are some dishes you have to try during your vacation at the best hotel in Milan, Secondo Pensiero: here, in the heart of the historic center, you will find traditional restaurants and trattorias that still today offer the original recipes of the area.
Here’s what to eat in Milan:
# 1 The Milan Risotto
A simple and light dish, however, has a real explosion of taste: the original version is with saffron and broth, but there are also variations of porcini, speck, fennel, capers and other ingredients that enrich it and make it even more tasty. A meal to taste for lunch or dinner!
# 2 Boiled Meat
The Boiled Meat, as its name suggests, is a simple and traditional dish, based on bred meats of various cuts, accompanied by a delicious (and delicate) broth or with mustard sauces. A nutritious dish, ideal for the coldest months of the year, especially when accompanied by a good red wine.
# 3 Ossobuco
A traditional dish that, unfortunately, is rarely offered today; however, in the center, you can still find restaurants that prepare it according to the ancient recipe, or accompanied by a tasty risotto, to create a unique nutritious dish, ideal for a day of sightseeing to the city.
# 4 Trippa at the Milanese
Finally, another meat dish, or Trippa, served in broth with a succulent salsa of the house. A typical winter specialty, well suited to the cold climate of the Lombardy city.
Come and taste the traditional specialties: book a room at the best hotel in Milan, Secondo Pensiero!