The best hotel Milan: typical Milanese dishes

Do you know the specialties of typical Milanese cuisine? Here are some dishes you have to try during your vacation at the best hotel in MilanSecondo Pensiero: here, in the heart of the historic center, you will find traditional restaurants and trattorias that still today offer the original recipes of the area.

Here’s what to eat in Milan:

# 1 The Milan Risotto

A simple and light dish, however, has a real explosion of taste: the original version is with saffron and broth, but there are also variations of porcini, speck, fennel, capers and other ingredients that enrich it and make it even more tasty. A meal to taste for lunch or dinner!

# 2 Boiled Meat

The Boiled Meat, as its name suggests, is a simple and traditional dish, based on bred meats of various cuts, accompanied by a delicious (and delicate) broth or with mustard sauces. A nutritious dish, ideal for the coldest months of the year, especially when accompanied by a good red wine.

# 3 Ossobuco

A traditional dish that, unfortunately, is rarely offered today; however, in the center, you can still find restaurants that prepare it according to the ancient recipe, or accompanied by a tasty risotto, to create a unique nutritious dish, ideal for a day of sightseeing to the city.

# 4 Trippa at the Milanese

Finally, another meat dish, or Trippa, served in broth with a succulent salsa of the house. A typical winter specialty, well suited to the cold climate of the Lombardy city.

Come and taste the traditional specialties: book a room at the best hotel in Milan, Secondo Pensiero!

The best hotel Milan: typical Milanese dishes ultima modifica: 2017-11-27T15:28:08+00:00 da admin